I didn't even get a great shot of the tart before I ate it. I didn't mean to eat it, it just happened. I was removing it from the stand with a plan to put it in the fridge for the night and, well, a blueberry fell and rolled neatly on to the bench. 'Ah, its just one blueberry, no one will notice', I said as it made its way to my mouth. hmmmm. And as I enjoyed the perfect balance of tart, sweet, crunch and soft I noticed the lightened pastry cream which had been revealed by this one little blueberry. Well, before I knew it...... a fork, pastry cream, and a crust so perfectly textured at room temperature......... delicious.
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